Sunday, September 13, 2009

No Mayonnaise Here!!! Potato Salad

I wanted to make a warm potato salad to go with some homemade coleslaw and grilled brats. This is what I came up with... next time I may use fresh parsley, and some chopped fine red onion. This was also very good chilled!!!

Warm Potato Salad
-serves 4-6 side dish-

Approx. 15 small Potatoes, (I used baby Yukon's and Purple ones from the Farmer's Market)
3/4 tsp. Dry Mustard
1/4 cup Red Wine Vinegar
1/2 cup Olive Oil
1 tsp. Sugar
1 1/2 tsp Dried Parsley
Salt and Pepper to taste

Boil your potatoes until fork tender- mine took about 12-15 minutes. The skin on these potatoes rubbed off while still warm... You could also peel with a veggie peeler. Then slice the potatoes thin.

Whisk remaining ingredients together in a bowl, and pour over warm potatoes, letting sit so the flavors can mingle and seep into the potatoes. Serve warm, room temp, or cold.

1 comment:

  1. I love this kind of potato salad, a nice switch from the traditional