No Mayonnaise Here!!! Potato Salad

I wanted to make a warm potato salad to go with some homemade coleslaw and grilled brats. This is what I came up with... next time I may use fresh parsley, and some chopped fine red onion. This was also very good chilled!!!

Warm Potato Salad

-serves 4-6 side dish-

Approx. 15 small Potatoes, (I used baby Yukon's and Purple ones from the Farmer's Market)

3/4 tsp. Dry Mustard

1/4 cup Red Wine Vinegar

1/2 cup Olive Oil

1 tsp. Sugar

1 1/2 tsp Dried Parsley

Salt and Pepper to taste

Boil your potatoes until fork tender- mine took about 12-15 minutes. The skin on these potatoes rubbed off while still warm... You could also peel with a veggie peeler. Then slice the potatoes thin.

Whisk remaining ingredients together in a bowl, and pour over warm potatoes, letting sit so the flavors can mingle and seep into the potatoes. Serve warm, room temp, or cold.